Tuesday, January 5, 2010

Russian Teaballs

1 Cup Butter
1/2 Cup Powdered Sugar
1 tsp. Vanilla
2 1/4 Cup Flour
1/4 tsp. Salt
3/4 Cup Nuts

Form into small balls
Bake at 400 for 10 minutes
Let sit on pan for 1 minute, then roll in powdered sugar.

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