Shauna's Carmelitos

Topping:
1/2 cup melted butter
2 cups flour
2 cups oatmeal
1 1/2 cups brown sugar
1 tsp. baking soda
1/2 tsp. salt

Carmel:
6 TBS Flour
1 can Mrs. Richardson Butterscotch topping
melt in saucepan

Layer in a 9 x 13 pan:
1/2 of topping
carmel
2 cups milk chocolate chips
1 cup nuts
1/2 of topping

Bake in the bottom of the oven at 325 for 10 minutes
Then turn the heat to 350 for 20 minutes
Cool 4 hours before cutting