Tuesday, January 5, 2010

Marilyn's Swedish Cream and Berries

1 package (3.4 oz) instant vanilla pudding mix
1 1/2 cups cold milk
1 cup plain or vanilla yogurt
1/8 tsp. almond extract

Whisk cream and let set in fridge for a couple hours, till thickened.
Use 2 - 3 cups fresh berries, like strawberries, blueberries, and raspberries
Layer cream and berries in clear small dishes

1 comment:

  1. very good blog, congratulations
    regard from Reus Catalonia
    thank you

    ReplyDelete